Presented by Kind Wines and Currents Restaurant and Third Space
Hi Currents Family!
Please celebrate the fall season with us on Wednesday from 6pm. Our chef’s spectacular line-up is paired perfectly!
please call for reservations 727-940-5377
10/5 First Friday – featuring
Sevdia Tarot Reader
Big Storm Brewery Giveaways
Trish – Wine and Canvas Parties
10/12 Skin Wellness event.
10/20 Octoberfest- featuring our first Open Mic Night hosted by Helena
10/6 Closed to the public for a private event
We really appreciate you for making Currents Restaurant your dining destination and enjoying our Third Space.
In the port city of Tarpon Springs, founded by Greek sponge divers and noted for its authentic Grecian food, it is rewarding to find this town also harbors a contemporary and very elegant restaurant called Currents.
On Tarpon Avenue lined with antique and art shops in the center of town, a young but experienced Tracey Swade designed her restaurant to provide an artistic setting along with sophisticated cuisine as an alternative dining experience for her guests. She transformed the interior of this historic location with paintings on muted fawn walls, rich brocade booths, a long glorious wooden bar, picture windows flanking two sides and dimmed romantic pin lighting after dark.