Reservations Call:
727-940-5377

wine-tappas-2019

Please join us Wednesday, October 23rd from 6:30-8:30pm  at Currents Tarpon Springs for our Wine and Tapas night! 

We will be Featuring Vintus Wine~ Wine importer of the year!

-Course 1~ BOLLINGER SPECIAL CUVEE CHAMPAGNE
Diver Scallop Carpaccio ~ Mango Reduction / Pickled Radish

-Course 2~ ATTEMS PINOT GRIGIO
Braised Pork Shank ~ Apple Mash / Bacon / Spinach

-Course 3~ GUIGAL COTES DU RHONE
Seared Wild Caught Salmon ~ Blackberry Beurre Blanc / Cucumber & Carrot Slaw

-Course 4~ MASCIERELLI MONTELPUCIANO
Char-grilled Filet Mignon ~ Cranberry Demi Glace / Cranberry Stilton Fondue/ Garlic Mash

$55 per person ++

~Call (727) 940-5377 for reservations (Limited seating)

Upcoming Events 2019

Open for Thanksgiving!~ Book your Reservation for a Traditional Style Thanksgiving Dinner

November 27th Please Join Us For A Champage Toast For Tracey`s Birthday! All Are Welcome!

We are Closed for Brunch Oct 27th

Saurday Oct 26th We are Having A Halloween Party / Rocky Horror Picture Show Showing Call (727) 940-5377 to reserve your seat now!

Don`t Forget To Book Your Holiday Party With Us! !!

top-rated-in-tampa-dining-2019

In the port city of Tarpon Springs, founded by Greek sponge divers and noted for its authentic Grecian food, it is rewarding to find this town also harbors a contemporary and very elegant restaurant called Currents.

On Tarpon Avenue lined with antique and art shops in the center of town, a young but experienced Tracey Swade designed her restaurant to provide an artistic setting along with sophisticated cuisine as an alternative dining experience for her guests. She transformed the interior of this historic location with paintings on muted fawn walls, rich brocade booths, a long glorious wooden bar, picture windows flanking two sides and dimmed romantic pin lighting after dark.

Tracy Swade
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