727.940.5377

Easter Sunday Brunch

Easter is just around the corner!  We’d like to invite you to our very special Easter Sunday Brunch. We will be featuring all our usual brunch items plus Snow Crab, Lobster Mac ‘n’ Cheese and a Chocolate Fountain!  As always, the buffet is ALL YOU CAN EAT and includes two complimentary Mimosas. Easter Sunday is by reservation only. Please make reservations, call (727) 940-5377 or click here.

Easter Grand Buffet $32pp ($16 for children under 12).

5th Annual Swine & Vine

Wine & Tapas Event featuring Chef Joe’s culinary creations to tantalize your tummy!

Menu:
Pork Roulade stuffed with Bacon
Bourbon Barbeque Glazed Pork
Braised Pork Shank
Bacon Bread Pudding

Thank you all for choosing Currents Restaurant and Third Space Event Hall as your dining destination!

In the port city of Tarpon Springs, founded by Greek sponge divers and noted for its authentic Grecian food, it is rewarding to find this town also harbors a contemporary and very elegant restaurant called Currents.

On Tarpon Avenue lined with antique and art shops in the center of town, a young but experienced Tracey Swade designed her restaurant to provide an artistic setting along with sophisticated cuisine as an alternative dining experience for her guests. She transformed the interior of this historic location with paintings on muted fawn walls, rich brocade booths, a long glorious wooden bar, picture windows flanking two sides and dimmed romantic pin lighting after dark.