Reservations Call:

treasury wine estates

Wednesday August 21st, from 6:30 – 8:30 pm.

RSVP: 727-940-5377

Join us for this month’s Wine & Tapas Pairing on Wednesday August 21st, from 6:30 – 8:30 pm.

Course 1 – Squealing Pig Sauvignon Blanc, Marlborough
Shrimp Roll / Pickled Daikon / Cucumber / Carrots

Course 2 – M de Minuty Rose, Cotes de ProveVenice
Blackened Wild Caught Salmon / Carrot Puree / Key Lime Aioli

Course 3 – Etude Pinot Noir, Carneros
Duck Breast / Sweet Potato / Blackberry Demi-glace

Course 4 – 19 Crimes “The Warden”, South Australia
Filet Mignon / 19 Crimes Bernaise / Lump Crab / Au Gratin Potato

Course 5 – Dessert

Kahlua Infused Creme Brulee

Please call for reservations (727) 940-5377 or go online

$55 pp ++


In the port city of Tarpon Springs, founded by Greek sponge divers and noted for its authentic Grecian food, it is rewarding to find this town also harbors a contemporary and very elegant restaurant called Currents.

On Tarpon Avenue lined with antique and art shops in the center of town, a young but experienced Tracey Swade designed her restaurant to provide an artistic setting along with sophisticated cuisine as an alternative dining experience for her guests. She transformed the interior of this historic location with paintings on muted fawn walls, rich brocade booths, a long glorious wooden bar, picture windows flanking two sides and dimmed romantic pin lighting after dark.

Tracy Swade
Tampa Bay Magazine
Open Table
Trip Advisor