Currents Restaurant Tarpon Springs

727.940.5377 to make a reservation

Fall for Foodie Wine & Tapas

When: Wednesday, October 10th

Presented by Kind Wines and Currents Restaurant and Third Space

Hi Currents Family!

Please celebrate the fall season with us on Wednesday from 6pm. Our chef’s spectacular line-up is paired perfectly!

Course 1 – LMR Rose of Pinot Noir
Diver Scallop – pumpkin purée / paprika oil


Course 2 – Lange Pinot Noir
Cherry gastric / Smoked Duck Breast / barley


Course 3 – Gundlach Bundshu
Beef Wellington / Demi glacé / carrot purée


Course 4 Dessert
Blackberry cheesecake

please call for reservations 727-940-5377

More Upcoming Events

10/5 First Friday – featuring

Sevdia Tarot Reader

Big Storm Brewery Giveaways

Trish – Wine and Canvas Parties

10/12 Skin Wellness event. 

10/20 Octoberfest- featuring our first Open Mic Night hosted by Helena 

10/6 Closed to the public for a private event

We really appreciate you for making Currents Restaurant your dining destination and enjoying our Third Space.

currents-after-hours
Top Rated in Tampa DIning

In the port city of Tarpon Springs, founded by Greek sponge divers and noted for its authentic Grecian food, it is rewarding to find this town also harbors a contemporary and very elegant restaurant called Currents.

On Tarpon Avenue lined with antique and art shops in the center of town, a young but experienced Tracey Swade designed her restaurant to provide an artistic setting along with sophisticated cuisine as an alternative dining experience for her guests. She transformed the interior of this historic location with paintings on muted fawn walls, rich brocade booths, a long glorious wooden bar, picture windows flanking two sides and dimmed romantic pin lighting after dark.

Tracy Swade
Tampa Bay Magazine
Open Table
Trip Advisor
Zomato
Foursquare